Happy New Years!

Ahh it's good to be back home in my sunny Encinitas! I had been staying in AZ with my mom for a couple days over New Years. We made lots of yummy snacks for our simple family celebration (that no one was able to stay awake till midnight for!) Nothing was organic but who cares! It was delicious! We made white-wheat focaccia bread, cheesy artichoke dip, bacon wrapped little smokies rolled in maple syrup and brown sugar, and an almond apricot tart! Mmmmm it was soo good! I think the only thing that wouldn't be able to be tweaked to be all organic would be the little smokies, becuase well, they're little smokies haha! But I'm going to work on an organic cheesy artichoke dip because it is by far one of my favorite party snacks ever! It has mozzerella cheese, parmasean cheese, artichoke hearts, and a splash of hot sauce (which you don't even taste!) OH! It's making my mouth water! Then it gets baked in the oven until the cheese is bubbly and golden brown, served with toasted slices of baguette or any other kind of bread you want. Wow, I'm hungry now! Hope you all had a great New Years Eve! Let me know what you served at your party!! May 2013 be full of happiness, laughter, sunshine, and Sweet Organic Love!